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Anthon St Maarten at PsychicAccess.com
Discover the truth, get answers and take action now.
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Anthon St Maarten at PsychicAccess.com
Junk food as addictive as cocaine fixBy ANI
March 29th, 2010 LONDON – Pigging out on junk food is as addictive as taking heroin and cocaine, according to a new research. In the new study, scientists from The Scripps Research Institute have shown for the first time that the same molecular mechanisms that drive people into drug addiction are behind the compulsion to overeat, pushing people into obesity. The study has demonstrated clearly that in rat models the development of obesity coincides with a progressively deteriorating chemical balance in reward brain circuitries. As these pleasure centers in the brain became less and less responsive, rats quickly developed compulsive overeating habits, consuming larger quantities of high-calorie, high-fat foods until they become obese. The very same changes occurred in the brains of rats that over-consumed cocaine or heroin, and are thought to play an important role in the development of compulsive drug use. Scripps Research Associate Professor Paul J. Kenny said that the study, which took nearly three years to complete, confirms the ‘addictive’ properties of junk food. “It presents the most thorough and compelling evidence that drug addiction and obesity are based on the same underlying neurobiological mechanisms. In the study, the animals completely lost control over their eating behavior, the primary hallmark of addiction. They continued to overeat even when they anticipated receiving electric shocks, highlighting just how motivated they were to consume the palatable food,” Kenny said. The new research was published March 28, 2010 in an advance online edition of the journal Nature Neuroscience. (ANI) Filed under Obesity | Tags: london | Comment Below Related News
Banning junk foods at schools may help prevent childhood obesity
March 3rd, 2010 WASHINGTON – Banning sugary beverages and junk foods at schools may help prevent childhood obesity, according to a San Francisco State University study. “This is one of the very first comprehensive investigations that examined whether childhood obesity trends changed after new statewide policies were enacted in California,” said the study’s first author Emma Sanchez-Vaznaugh, assistant professor of health education at SF State. Memory lapse – flip side of recreational drugs February 24th, 2010 LONDON – Have you ever forgotten to post an important letter or let an appointment slip your mind? A new study suggests that for those who regularly use Ecstasy or other recreational drugs, this kind of memory lapse is more common. Florentia Hadjiefthyvoulou, John Fisk, and Nikola Bridges from the University of Central Lancashire and Catharine Montgomery from Liverpool John Moores University, wanted to delve deeper into the link between deficits in prospective memory (remembering to remember, or remembering to perform an intended action) and drug use. Children as young as 7 paid to plug junk food on Facebook February 14th, 2010 LONDON – In a controversial form of stealth marketing, kids as young as seven are being paid to promote Fanta, Nintendo and other products to their Facebook friends. In some cases, children have been offered the chance to become ‘mini-marketeers’ to plug brands, including Sprite and Dr Pepper, Cheestrings and a Barbie-themed MP3 player. Blame childhood obesity on TV ads on junk food February 10th, 2010 WASHINGTON – The link between TV viewing and childhood obesity is directly related to children’s exposure to ads that publicise unhealthy foods, says a new study. Conducted by Frederick J. South Korea bans junk-food commercials January 19th, 2010 SEOUL – South Korea’s government Tuesday limited television advertisements for high-calorie foods in a bid to halt a trend toward obesity among the country’s children. Commercials for hamburgers, pizza, instant noodles, chocolate, ice cream and other sweets are now banned from South Korea’s television screens from 5 to 7 p.m. ‘Safe’ cocaine a myth: Brit experts January 13th, 2010 LONDON – British experts have warned that the belief in cocaine being a ‘safe party drug’ is nothing but a myth, as a study has shown that the drug is linked to 3 percent of sudden deaths. British Heart Foundation researchers studied the data from southwest Spain and said the findings were a reminder that the drug can have devastating effects, and that the results should apply to Europe in general. ‘Food addiction’ plays major role in obesity epidemic December 23rd, 2009 WASHINGTON – Food addiction is a reality in some individuals and should be considered as a major factor while managing the obesity epidemic, according to a new study. Compulsive and out of control tendency to eat plays a fundamental role in causing obesity, said Dr. Junk food diet ‘can give you depression’ November 2nd, 2009 LONDON – People who indulge in diets high in processed food face an increased risk of depression, says a new study. To reach the conclusion, researchers at University College London examined the link between the diet and depression. Junk food ‘as addictive as drugs’ October 28th, 2009 LONDON – A diet of junk food is almost as addictive as taking a drug like heroin, warn scientists. In the study, researchers found that regularly eating doughnuts, burgers and chocolate cakes can become a substitute for happiness. October 21st, 2009 WASHINGTON – The popular adage “you are what you eat” is literally true, according to a new research that claims a person’s diet has a profound influence on his or her brain. The findings offer insight into the neurobiological factors behind the obesity epidemic in the world. Former BBC producer opens up about drug abuse in media October 21st, 2009 LONDON – A former BBC producer has opened up on the use of drugs in the media industry, especially by television and radio stars. Sarah Graham, who worked for BBC Radio 5, Children’s BBC and Channel 4′s The Big Breakfast, told Home Affairs Select Committee hearing on the cocaine trade that the people in the industry who do drugs are often praised for their “off-the-wall” brilliance instead of being reprimanded. Billy Mays’ family: Autopsy review concludes cocaine did not contribute to pitchman’s death October 15th, 2009 Mays’ family: Review finds no chronic cocaine useTAMPA, Fla. â The family of TV pitchman Billy Mays released the findings of an independent medical examiner Thursday, who concluded that the informercial star’s cocaine use was not a significant contributing factor in his sudden death. Ban on fast-food restaurants unlikely to cut obesity October 6th, 2009 WASHINGTON – Fast-food restaurants have always been criticised for promoting unhealthy eating habits, with health campaigners calling for a ban on them. But a new study has shown that even imposing restrictions wouldn’t help cut health risk among junk food lovers. 3 in 4 Brit kids don’t know junk food could kill them September 26th, 2009 LONDON – Three-quarters of British children are unaware they are risking an early death by bingeing on junk food, says a new survey. The shocking poll found that 73 per cent of eight to 15-year-olds did not know a poor diet could shorten their lifespan. September 11th, 2009 LONDON – Diet drugs work because they make people eat more healthily, claim psychologists. In the study, presented at the British Psychological Society’s Division of Health Psychology conference in Birmingham, researchers found that dieters who lost the most weight on the drugs had also reduced the amount of fatty junk food they ate. |
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Junk <b>food</b> as addictive as cocaine fix
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Everybody talks bad about fast food and no one does anything about how much overall harm it causes
Fast food is not only bad for your body, but may also harm your bank account.
Eating habits have shifted dramatically over the last few decades–fast food has become a multibillion dollar industry that has widespread influence on what and how we eat. The original idea behind fast food is to increase efficiency, allowing people to quickly finish a meal so they can move on to other matters. Researchers at the Rotman School of Management, however, have found that the mere exposure to fast food and related symbols can make people impatient, increasing preference for time saving products, and reducing willingness to save.
‘Fast food represents a culture of time efficiency and instant gratification,’ says Chen-Bo Zhong, who co-wrote the paper with colleague Sanford DeVoe to be published in a forthcoming issue of Psychological Science. ‘The problem is that the goal of saving time gets activated upon exposure to fast food regardless of whether time is a relevant factor in the context. For example, walking faster is time efficient when one is trying to make a meeting, but it’s a sign of impatience when one is going for a stroll in the park. We’re finding that the mere exposure to fast food is promoting a general sense of haste and impatience regardless of the context.’
In one experiment, the researchers flashed fast food symbols, such as the golden arch of McDonald’s, on a computer screen for a few milliseconds, so quick that participants couldn’t consciously identify what they saw. They found that this unconscious exposure increased participants’ reading speed in a subsequent task compared to those in a control condition, even when there was no advantage to finishing sooner. In another study, participants who recalled a time when they eat at a food restaurant subsequently preferred time-saving products—such as two-in-one shampoo—over regular products. A final experiment found people exposed to fast food logos exhibited greater reluctance for saving —choose a smaller immediate payment rather than opting for a much larger delayed payment.
‘Fast food is one of many technologies that allow us to save time,’ says Sanford DeVoe, ‘But the ironic thing is that by constantly reminding us of time efficiency, these technologies can lead us to feel much more impatience. A fast food culture that extols saving time doesn’t just change the way we eat but it can also fundamentally alter the way they experience our time. For example, leisure activities that are supposed to be relaxing can come to be experienced through the color glasses of impatience.’
The researchers point out that it’s impossible to know whether fast food in part caused the value for time efficiency in our culture or is merely a consequence of it—but it’s clear from their findings that exposure to fast food reinforces an emphasis on impatience and instant gratification. ‘Given the role that financial impatience played in the current economic crisis,’ says Chen-Bo Zhong, ‘we need to move beyond counting calories when we examine the consequences of fast food as it is also influencing our everyday psychology and behavior in a wider set of domains than has been previously thought.’
Observations
Fast food may be bad, but it tastes good… So let’s go on eating it indiscriminately!
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On the way to obesity land
Provided by University of Toronto
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Simply exposure to fast <b>food</b> can make us poor besides fat <b>…</b>

I ate dog food. Let me tell you why.
These days, dog owners who pamper their pets can easily wind up in the poorhouse. Within the past two years, Americans have spent nearly $41 billion on their furry friends. Today, we have designer dog furniture, cringe-worthy doggy couture (accessories not included), canine country-clubs (equipped with spas). In this time of economic downturn, it’s hard to come to terms with the fact that some pets live much more lavishly than many of our fellow citizens. From designer doghouses to organic chow — we are definitely going to the dogs.
For those who’ve bought into the dog market, there’s now organic grub to share with your companion. The steadfast demand for “conscientious canine cuisine” is enough to keep Brooklyn-based Pet Chef Michelle Lewis in business. Since ‘06 she’s been running her pet food company, “ScooterFoods” from her two-bedroom apartment. She’s up by 4AM each day to begin cooking an average of 100lbs of homemade dog grub. She launched her company on her own, without a loan or corporate backing, and insists that every ingredient in her dog food is organic. And since shelf life for home-cooked canine food is a mere two weeks, the upkeep is no easy feat: carrying 5olb bags of spelt flour, quinoa, oats and nutritional yeast — not to mention lifting 30 gallon pots filled with vegetables and beef hearts — is strenuous.
“I hear all of these stories of small-business people having overnight success–it’s demoralizing and just not how it works,” Lewis stressed. She markets her food in parks, cafes and local pet-shops and says that word-of-mouth has been most effective. From handing out her homemade biscuits on the sidewalk, to hanging around dog shows and shelters — it’s a full-time commitment. “It could be a hit reality series,” Lewis joked.
Some of her doggy dishes include: salmon with vegetables, beef with vegetables, and tofu with lentils — all of which are “human grade.” Yes, that means it’s safe to try the chow alongside your pet, Lewis assured me.
Will a dog really devour tofu? Apparently so. She concocted a vegetarian formula for the growing segment of owners who chose to feed their dogs a no-meat diet. And while Lewis does not agree with this “philosophy,” as she calls it, it’s always a top seller.
In order to test that organic dog food is truly of “human” grade, I sampled a variety of the fancy chow alongside a brave friend. My fellow taste tester took a liking to it — so much that she’d serve it to her boyfriend as a “reward.”
While it’s edible in the respect that we did not end up in the ER, I wouldn’t recommend it, except for the “Tofu with Lentils” dish which could easily be sold at Whole Foods.
Here’s a video of us:
_____
Below, the personal diary of Michelle Lewis, Pet Food Chef…
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Dog Days: The Dairy of Michelle Lewis
4:30AM: Woke up early today to make several batches of ScooterSnacks and Scooter Food.
5:00AM: Ahh, the smell of liver in the morning… delicious. I think my stomach has become a lot tougher since having to handle pounds and pounds of beef heart, liver and chicken.
5:15AM: Kitchen Workout: Lifting 30 gallon pots filled with vegetables as well as 50lb sacks of flour, oats and nutritional yeast.
5:30AM: I start with the meat, cooking it over low heat. Next, I add vegetables which are cooked in the broth. And finally, the grain is cooked in the vegetable/meat broth.
6:00AM: Start making the day’s first batch of ScooterSnacks. While they bake, go through email, responding to ScooterFood inquiries while petting Ben, my dog, and eating breakfast. I’m partial to sardines in the morning (seriously).
6:45AM: Make a delicious coffee. I don’t buy coffee out — it’s too expensive — and small things help me save for ScooterFood expenses. Take snacks out of the oven and wash dishes.
7:10AM: Go to the park with Ben for some exercise and give out ScooterSnacks to the dogs there. That’s how I market ScooterSnacks, and it has worked well. I also sell them through a local coffee shop (it’s a very symbiotic relationship).
7:45AM: Time to head home. I’ve been pretty much assaulted by every dog at the park, from Saul the mastiff with baby teeth to Snarky the 14 inch high, two-foot-long frankendog.
8:30AM: Take subway to my day job. I’m going to be very late today.
9:00AM: Arrive at work; switch to academic mode.
12:30PM: Lunchtime! Go through ScooterFood emails and pay bills, which I can do, since I received a long overdue freelance fee (To make ends meet, I also do relocation consulting, helping people from overseas settle into and get to know NYC).
1:10PM: Fast update of Scootersnacks.com and ScooterFood.com website news.
3:30PM: Order ScooterFood/ScooterSnacks ingredients online. While slightly more expensive than at bulk and wholesale stores, I can at least avoid the expense of renting the Zipcar I’d need to carry 50 lb bags of spelt flour, quinoa, and other ingredients. (Or adding the cost of knee replacement into my product line…)
4:30PM: Get on the subway and head towards home.
5:00PM: Kiss and cuddle Ben. Then out for a pee-pee walk.
5:50PM: Take and make some calls for ScooterFood orders.
6:30PM: Work onScooterFood’s shopping online site — which I’ve been procrastinating for about a year!
7:30PM: Ben gives me a stink eye. I finally feed him.
8:00PM: Last walk of the evening.
8:20PM: Update ScooterSnack sales. I start making a banner ad for an upcoming event, but my focus is starting to drift.
8:45PM: I indulge in some crappy TV and cuddle with Ben. (It’s not a big date night.)
10:00PM: Sleep.
Jessica Pilot is a freelance writer born and based in NYC. Her work has appeared in: NY Mag Online, The Boston Globe, (Defunct) Radar Magazine, Glamour, BlackBook, Bust, Psychology Today, Moviemaker, among others. She …
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Why I Ate Dog <b>Food</b> (See Video) | Odd Jobs
We tend to think of alcohol as primarily a disinhibitor, but this can’t really explain its varying effects. Sometimes it seems to make us loud and boisterous, sometimes quiet and contemplative, sometimes sad and depressed, along with all the shades and combinations of these, and other emotions.
Similarly psychologists have found that alcohol can have all sorts of counter-intuitive effects. Studies have even shown that after drinking people can become less aggressive and less likely to engage in risky sexual behaviours. Doesn’t sound like alcohol does it? So, how can we understand and explain all these different states?
Folk psychology (and research) tells us that some of the varying effects of alcohol come from culture and individual differences. There are violent drunks, depressive drunks, sleepy drunks, amorous drunks and all the rest.
Culture and social norms also pitch in with their own influences. We have certain expectations about how alcohol will shift us into parallel states of consciousness and, hey presto, so it does. One study gave participants a fizzy drink and told them it contained vodka (Assefi & Garry, 2003). They were soon acting drunk, complete with inflated egos, despite having had nothing more toxic than tonic water.
The problem with the expectations explanation is that we’re not reliably shifted into the same parallel state of consciousness. If culture and personality mostly explained the psychological effects of alcohol, then how come we can have quite different experiences while drinking?
So clearly alcohol’s effects must depend on the exact situation in which we drink. But which features of a situation nudge our feelings and behaviour in one or other direction, one time towards depressive introspection, say, and another time towards joyous extraversion?
According to a growing body of evidence collected over the last three or more decades, people’s Jekyll and Hyde behaviour while drinking can be understood by a simple idea which has some intriguing ramifications.
The alcohol myopia model says that drink makes our attentional system short-sighted and the more we drink, the more short-sighted it becomes. With more alcohol our brains become less and less able to process peripheral cues and more focused on what is right in front of us. It’s this balance between what is right in front of us and what we don’t notice around the edges that determines how alcohol affects us in different situations.
Here are a few effects which imbibers will recognise immediately:
The fact that the effect of alcohol on the human mind is more than just disinhibition is supported by studies showing how, when environmental cues are manipulated, alcohol can have counter-intuitive effect. Here are three neat studies:
So the effects of alcohol come down to how our minds interact with the situation when our attentional systems have started operating with a kind of tunnel vision.
This model doesn’t explain everything and it would be wrong to say that psychologists agree that it does. But what the alcohol myopia model does provide is a very intuitive and easily understood way of thinking about how alcohol affects us, for better and worse.
The next time you have a drink, see what you think: does your attention narrow to what’s right in front of you? One of the reasons so many people enjoy its effects when socialising is that it allows us to live in the moment, without distraction, focusing purely on the conversation we’re having together, freed from our own negative self-evaluations and the intrusive minutiae of everyday life.
While alcohol may well cause disinhibition under certain circumstances, there is more going on than just that. Attentional tunnel vision provides a useful way of thinking about the many and varied effects of the demon drink.
Five Filters featured article: Chilcot Inquiry. Available tools: PDF Newspaper, Full Text RSS, Term Extraction.
Which of these would you say sounds like the more dangerous food additive: Hnegripitrom or Magnalroxate?
The majority of people say Hnegripitrom sounds more dangerous. It turns out that the word ‘Magnalroxate’ is easier to think about than ‘Hnegripitrom’, probably because it’s more pronounceable, and people equate simplicity with safety (actually both words are made up).
This is one example of psychological research on meta-cognition: thoughts about other thoughts. Whether or not something is easy to think about—cognitive fluency—is one important type of meta-cognition, with all sorts of benefits accruing to things that are easily processed.
Here are 8 of my favourite studies on cognitive fluency, showing just how much can be explained by the feeling that something is easy to think about (or otherwise).
Many of us did it in school: tried to impress teachers with fancy language and convoluted sentences, assuming it would make us look clever. As we soon discovered, though, most people can’t carry it off.
This has been tested by a study that manipulated text complexity to see how readers would judge the author’s intelligence. It found that as the text became more complicated, readers gave lower estimates of the author’s intelligence (Oppenheimer, 2005).
So if you want to be perceived as more intelligent (and who doesn’t?) keep your writing simple. This chimes perfectly with the standard advice given to wannabe writers. Sadly simplicity can be a lot harder to achieve than complexity.
(Note: the context of this study was students judging other students’ essays. This study might not extend to other types of writing and other types of readers.)
As we’ve already seen, people assume that things which are difficult to pronounce are also risky. Song and Schwarz (2009) found that the fictional food additive Hnegripitrom was considered 1 point more dangerous on a 1 to 7 scale than Magnalroxate.
The same effect was found for fictitious amusement park rides. A ride apparently called ‘Chunta’ was thought much safer than the relatively dangerous sounding ‘Vaiveahtoishi’. (I assume participants didn’t know the slang ‘chunder’, or these results might have been different!)
So names that are difficult to pronounce seem to have negative connotations? That doesn’t bode well for migrants whose names are unfamiliar in their adopted countries.
Thinking more generally, Rubin et al. (2010) wondered whether people who live in one country, but come from another, are plain awkward to think about and that part of the well-documented societal bias against them stems from this fact.
In one experiment participants were asked to judge the characters of imaginary people, some who lived in the country in which they were born, and some who had moved abroad. Standard sources of bias against people with foreign names were removed (e.g. outgroup bias) by the way they set up the experiment.
The results showed that people who had moved from one country to another were difficult to think about and so participants had rated their characters more negatively.
Before we leave names behind, check out this neat study which suggests a way to increase your stock market profits. Alter and Oppenheimer (2006) wondered if companies with pronounceable ticker codes, like GOOG for Google, will benefit from the fluency effect by trading more profitably.
They tested this idea using real stock market data, controlling for industry sector and the possibility that more profitable companies might have simpler names. After analysing the data they found that if you invest in companies with pronounceable stock ticker codes you’ll make 10% more profit after just one day’s trading.
Given the current economic gloom perhaps renaming the whole stock exchange wouldn’t be a bad idea. Forget FTSE, NYSE and TSE, let’s call them LILY, ETHAN and MIKI (some work to be done on what these stand for…).
Right, enough fantasising about using fluency for stock market riches. Perhaps in some areas there is an advantages to be had from a lack of fluency?
Most people’s speech is littered with, errr, disfluencies—that’s just how people speak. As you’d expect, research finds that people who speak fluently are perceived as more knowledgeable and more intelligent. So that’s more points for fluency. But one study has found that when a speaker hesitates the word that comes out of their mouth next is better remembered (Corley et al., 2007).
Perhaps there was method in George W. Bush’s speech-making?
Needless to say people have wondered if this cognitive fluency lark could be used to make people part with their cashola. It can. Novemsky et al. (2007) manipulated the fluency of a product by listing its features in either an easy or hard to read font. Easy to read fonts doubled the number of people willing to purchase the product.
You might well ask what kind of an idiotic company would use an illegible font for their product features, but I’ve seen it done. Still, apply this principle more generally and it leads to the conclusion that fluent products are more profitable. Just think about companies like Apple which have raised cognitive fluency to a consumerist religion.
There’s a certain type of geek that sneers at ease of use, but that attitude is plain wrong. Look at the evolution of just about any consumer technology: it starts out almost impossible to use and ends up in the hands of your grandma. This is the effect of cognitive fluency writ large across the marketplace.
Things that are easy to process give us a momentary burst of pleasure. When people look at objects which are easy to pick up, they produce tiny smiles compared with when they are shown objects which are difficult to pick up (Cannon et al., 2009—measured using electromyography). Sensorimotor fluency gives people a tiny twinge of pleasure.
Extrapolate this to websites, products or whatever matters to you and the power of simplicity should be obvious. People like to feel pleasure almost as much as they want to avoid pain.
(Now can someone please tell that to the masochists who dream up mobile phone tariffs?)
Fluency also affects the way we make decisions.
Broadly speaking our brains have two systems for reasoning. The system we are consciously aware of is slow and analytical, while the one that operates below the level of conscious awareness is quick, effortless and automatic. That’s our intuition.
When thinking about something that is easy to process, we tend to reason quickly and effortlessly (Alter et al., 2007). This isn’t necessarily a good or a bad thing, but one standard effect of automatic thinking is that we tend to go for the default option.
On the other hand disfluency kicks the mind into an analytical reasoning mode, making it more likely our decision will go off-piste.
All of this seems straightforward enough, once you know about it, yet it can be difficult to put into practice. People are afraid of looking stupid and automatically assume that if they make something complex, others will assume it is better. In many ways this couldn’t be further from the truth.
None of this is an argument for dumbing down, for lowest common denominators or for pandering. Paradoxically complexity is often quick and easy while simplicity takes time.
Like mathematicians searching for the shortest formula to describe a complex phenomenon, we should all be obsessed with simplicity, because in simplicity lies beauty and the human mind, as we’ve just seen, finds it difficult to resist.
Five Filters featured article: Chilcot Inquiry. Available tools: PDF Newspaper, Full Text RSS, Term Extraction.

Wouldn’t it be great if we could just spontaneously and automatically exercise self-control, without all that painful back-and-forth battle with ourselves?
Just automatically resist that cake and choose the apple; or suddenly find ourselves out jogging without resorting to self-blackmail; or effortlessly write more articles for our websites (bit of a personal one there!).
Unfortunately so often temptation wins. And experiments show that when we are run down from exercising self-discipline all day, we become even more likely to give in to temptation.
I’ve previously covered research here suggesting that self-control can be increased by thinking abstractly about our goals. This suggests we should see our actions as just one part of a larger plan, rather than focusing on the details of what we’re doing. The power of abstract thinking may offer a way for us to increase our self-control without really trying.
But how does thinking abstractly about our goals increase our self-control? In a recent article published in Psychological Science, Fujita and Han (2009) wondered if our unconscious mind is somehow pitching in to help out. They used an implicit association test as a way of measuring people’s unconscious thoughts about eating either an apple or a tempting candy bar.
Before taking this test people were put into either an abstract or concrete mode of thinking. Participants were split into two groups with each asked to think about maintaining good personal relationships, but in different ways. One group thought about why we need to maintain good relationships (abstract, high-level) while the other focused on how we maintain good relationships (concrete, low-level).
As you can see, for the purposes of this experiment, the reason participants were thinking abstractly didn’t matter so much. That’s because when we think abstractly about one thing, we tend to carry on thinking in an abstract mode about anything else that’s put in front of us, including the choice between an apple and a candy bar.
The results showed that, when participants were thinking concretely, they tended to unconsciously see candy bars in a positive light and apples in a negative light. But this was reversed when participants were thinking abstractly. Just as predicted, abstract thinking automatically made people unconsciously think of candy bars as the devil’s own food.
To back this up they asked participants in the two conditions whether they would like an apple or a candy bar, right now. They found that when participants were thinking in a concrete low-level way, they chose the apple over the candy bar only 50% of the time. But when they were thinking abstractly this percentage shot up to 76%. Not bad for such a simple manipulation.
So it seems you can bolster resistance to temptation by thinking abstractly about the goal you want to obtain because it causes your mind to automatically associate temptations with negativity. Hey presto, more self-control and thank you unconscious mind.
Why not try applying this to whatever you are finding difficult to achieve?
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Back in the 60s and 70s, before the sexual revolution had really taken hold, the standard dating advice for women was play hard to get. In some quarters it still is.
Like the Roman poet Ovid 2,000 years earlier, social scientists in the 1960s accepted the cultural lore that women could increase their desirability by being coy. When interviewed, men seemed to agree: they said that hard to get women were probably more popular, beautiful and had better personalities.
Unfortunately every time psychologists used an experiment to test the idea that playing hard to get is a good dating strategy, their results didn’t make any sense. At least not until 1973 when Elaine Walster and colleagues at the University of Wisconsin finally hit upon a method that teased out the subtleties (Walster et al., 1973).
Here’s what they did.
Single young men were given a folder containing details of five fictitious single women with quite similar descriptions. They were told the computer had matched them and that three of the women had already seen and rated their own details and those of four other rival suitors.
This was all a ruse, however, to set up a series of experimental conditions related to how hard to get each of the women appeared to be. Each woman fell into one of the following categories:
Each man saw the women’s ratings, including of themselves, then chose one to date. One woman was far and away more popular than the others, and it had nothing to do with the small variations in their descriptions:
The woman who was apparently selectively hard to get, i.e. easy for you but hard for everyone else was the runaway winner for the men. Not only that but men thought the selectively hard to get woman would have all the advantages of the easy to get woman with none of the drawbacks of the hard to get woman. They thought she would be popular, warm and easygoing, but not demanding and difficult.
We have to be careful what conclusions we draw from this experiment: crucially it didn’t involve anyone meeting face to face, or address what happens when men play hard to get, plus it only looked at heterosexual matches. But a subsequent study on speed-dating has also found that showing selective interest is the best strategy (Eastwick et al., 2007).
Despite these drawbacks, once you’ve heard the results it’s difficult to imagine how it could have turned out any other way—after all, everyone wants to feel special.
So this experiment suggests that playing hard to get only works in the sense that it signals selectivity. But for the person you are after, you should be easy to get because otherwise they’ll assume you’re hard work.
In the light of this experiment we can remix Ovid’s quote to:
“Easy things are tempting, but only if they are forbidden to others.”
There’s a maxim to live by.
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Blodget on Bubble Psychology and Career Comeback
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Henry Blodget Looks Back 10 Years After Tech Bubble